Encouraging environmental stewardship.
national public radio cast: rising demand on meat takes toll on environment.
According to National Public Radio, "As global demand for meat products has increased in recent years, so has awareness of the environmental damage that the industry causes. Modern meat production uses enormous amounts of energy, pollutes water supplies and creates greenhouse gases."
Listen now to Renee Montagne as she talks with professor Roz Naylor, director of the Program on Food Security and the Environment at Stanford University.